When someone asks me for an easy and delicious recipe for coho salmon that they can get on the table FAST, my go-to answer every time is my Garlic Dill Salmon! Why? Because it is ALWAYS a complete and total crowd-pleaser, plus it’s fool-proof and uses 3-ingredients total. If you like salmon, you will LOVE this dish. That’s a promise!
If you follow me on Instagram, you know that this is a family dinner I make at least once a week. I love it. My husband loves it. And my kids are literally obsessed with this recipe for coho salmon. I always start by giving them each a half of a piece and then they ALWAYS ask for more! It’s also a meal that is equally as delicious the next day if you have leftovers. Sometimes, I purposely make more than I know we’ll eat just because I LOVE it the next day and I LOVE it cold. Mmmmmm.
I can’t tell you how many of you I’ve given the recipe to on insta and you alwayssss come back telling me what a hit it was with the whole fam! And I’m like, I knew it would be!!!!!
Oh, and if you’re wondering. It’s a recipe that I completely and totally made up on my own using a few of our grocery staples. I’m pretty proud of it, if I do say so myself! Plus, of course it’s easy because as you know, I ONLY do easy!
Have I convinced you that my Garlic Dill Salmon is where it’s at, yet?
Okay, I won’t make you wait any longer for the easiest recipe ever!! Here we go!
3-INGREDIENT GARLIC DILL SALMON
Ingredients
Equipment
Method
- Preheat your oven to 450 degrees F {I typically do 425 degrees F using the convect setting, however}
- Put your salmon on your sheet pan, over the non-stick aluminum foil
- Top each piece of raw salmon with the garlic spread dip
- Sprinkle dried dill seasoning on top of the garlic spread!
- Put in oven for 17-20 minutes
- OMG! It's the BEST!!!
Wondering What to make with it?!
My favorite way to eat my Garlic Dill Salmon is to serve over a pre-made bagged kale salad like the one by Taylor Farms or Trader Joes. Or you can serve over a bed or quinoa or rice. You could also serve it with a side of potatoes, sautéed mushrooms {shown with my salmon in the first pic above!!!}, roasted carrots, or any vegetable really. Even corn on the cob would make for a great side!! The options are truly endless!!
LOOKING FOR THE PERFECT SIDE DISH TO MAKE WITH THIS RECIPE FOR COHO SALMON?
Rice is always a good idea and if you want to add a vegetable in there, I’d make my sautéed mushrooms that are actually the MOST delicious and you can make them in 10-minutes flat!
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All photos shown were edited with my Mom Life Presets, built for moms with ZERO technology experience and available for sale here.
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