If you’re anything like me, you love having a fool-proof appetizer that not only impresses others but also disappears within seconds at every gathering. This addictive chilled black bean and corn dip recipe is literally IT for me. It’s crazy to think that I’ve been making it for 15+ years already, after a friend passed the recipe on to me while we were in college together! Since then, though, I’ve changed it a little and perfected it over the years. It is seriously the BEST! My whole family and all my friends are obsessed and I know you’re gonna love it too!

It’s no surprise that this recipe has become a staple at all my summer parties (and truth be told, any gathering throughout the year), and for good reason. Friends request it, plates are cleaned within minutes, and the recipe is always in demand. Plus, it’s so simple to whip up, surprisingly healthy, and really filling, making it a win-win for everyone involved.

This chilled black bean and corn dip recipe is my go-to appetizer for all occasions & loved by everyone! It's simple, healthy & so addictive!

Fall in Love with this Addictive Chilled Black Bean and Corn Dip Recipe!

The best ever easy-to-whip-up and totally satisfying black bean and corn dip recipe!
Course Appetizer
Cuisine American


  • 1 can sweet yellow corn
  • 1 can black beans
  • 3/4 cup fat-free feta cheese crumbles
  • 2 handfuls of sliced scallions
  • 1/4 cup apple cider vinegar
  • 1/4 cup grapeseed oil
  • One bag of @tostitos Scoops Chips


  • Drain and wash the canned corn and beans, then throw into a bowl
  • Add all other ingredients into the bowl and carefully mix well
  • Chill for at least 2 hours in the fridge prior to serving for the best flavor profile (this is optional but it's better this way, in my opinion!)
  • Use the Scoops chips to scoop it up and enjoy!!!!
Keyword celebrate, dip

Recipe Notes:

Pro Tip: For larger gatherings, double or even triple the recipe. Once you taste it, you’ll understand why – because it’s so addicting and delicious, it goes fast!!

I highly recommend NOT messing with this recipe. Like I said, I have changed a few things over the years but now it is perfect in every way. Substitute or add-in at your own risk (AKA I wouldn’t do it!!!) If you don’t want to use grapeseed oil, however, feel free to substitute for canola oil. I would not use olive oil as it will change the entire flavor profile!!

If for some crazy reason there is some left over, keep it in your refrigerator. It’s even better the next day!

I would stick to eating this dip with Scoops! I’ve tried other various chips but nothing compares to eating it with Scoops. Just sayin’

A Recap of Why This Chilled Black Bean and Corn Dip Recipe is a Must-Try:

  • It’s a Crowd Pleaser: Trust me when I say this black bean and corn dip recipe is a major hit. It’s one of those appetizers (or snack on any old random day) that disappears faster than you can say “second serving.”
  • It uses Simple Ingredients: All it takes to whip up this yumminess in a bowl is a few pantry staples and some fresh grocery additions. No fancy equipment or complicated techniques required!
  • It’s incredibly Healthy and Filling: Loaded with nutritious ingredients like beans, corn, and scallions, this dip satisfies both your cravings and your health goals. You won’t feel guilty about going back for more, plus it’s super filling!
  • It’s very Versatile: Whether you’re hosting a backyard shindig, a casual get-together, or simply craving a tasty snack, this chilled dip fits the bill perfectly for any occasion.

Now, I’m not saying you have to say goodbye to your fave store-bought dips but add this easy black bean and corn dip recipe to your repertoire and thank me later!! Because, I’m warning you now – once you try it, you’ll be making it on repeat. So whether you’re entertaining guests or treating yourself to a solo snack session (no judgment here), this chilled bean and corn dip recipe is guaranteed to steal the show every time. So go ahead, whip up a batch, and get ready for it to be the star of your next party!

This chilled black bean and corn dip recipe is my go-to appetizer for all occasions & loved by everyone! It's simple, healthy & so addictive!

Confession: sometimes I make it for myself to eat for lunch! It is seriously THE BEST.


Then you must make my Great-Grandma’s old fashioned baked rice pudding recipe! This treasured recipe has been passed down through generations in my family. And for good reason, it is insanely delicious!! Like, THE BEST! And a crowd-pleaser for every occasion I can think of!


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