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Recipe: Shrimp Fajita Tostadas // I Adore What I Love Blog // www.iadorewhatilove.com #iadorewhatilove
Dana Ivy

Shrimp Fajita Tostadas

A fancy, yet EASY and delicious take on Taco Tuesday!
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Course: Main Course
Ingredients Method

Ingredients
  

  • 1 package tostadas
  • 1 package cooked tail-off frozen shrimp {Trader Joe's brand is always the cheapest}, thawed
  • 1 onion sliced lengthwise
  • 1 yellow pepper sliced lengthwise
  • 1 red pepper sliced lengthwise
  • 1 orange pepper sliced lengthwise
  • 1 tbsp EVOO {extra virgin olive oil}
  • 1 powdered fajita seasoning package
  • 1 tsp powdered taco seasoning package
  • 2 cloves of garlic
  • guacamole
  • shredded mozzarella cheese
  • cilantro

Method
 

  1. In a large stovetop pan, sauté on medium-high heat onion and peppers with EVOO until soft {about 10 minutes}
  2. Add in the shrimp and mix well
  3. Add fajita seasoning; stir well into shrimp and veggie mixture
  4. Add taco seasoning and stir well
  5. Stir garlic into the mixture
  6. Reduce to lowest heat and let cook altogether for 3-5 minutes
  7. Plate your tostada and top with shrimp fajitas
  8. Top with guacamole
  9. Top everything with cheese and garnish with cilantro to your liking
  10. Serve hot & ENJOY!!!