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GORGEOUS, NUTRITIOUS, AND DELICIOUS RAINBOW ROASTED CARROTS! :: I Adore What I Love Blog :: www.iadorewhatilove.com #iadorewhatilove
Dana Ivy

GORGEOUS, NUTRITIOUS, AND DELICIOUS RAINBOW ROASTED CARROTS!

These carrots are easy to whip up and sinful-tasting, sans the sin!
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Cook Time 22 minutes
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs carrots I use the Trader Joes Les Petites Carrots of Many Colors - each bag is 1 lb
  • 4 tbsp olive oil I use truffle olive oil but it's not necessary
  • 2 tbsp melted truffle butter You could also use regular butter too!
  • 1 tbsp chopped fresh rosemary OPTIONAL but adds even more layers of delicious flavor
  • salt and pepper, to taste

Method
 

  1. Preheat oven to 400 degrees F
  2. In a bowl, mix 4 tbsp olive oil (I used truffle olive oil but that really isn’t necessary) with 2 tbsp melted truffle butter (you can get at sunset, jewel or Trader Joe’s has one too), a generous sprinkle of salt and a little sprinkle of pepper {you can always add more later, so go light}
  3. If you want to add 1 tbsp chopped fresh rosemary, do that now! It's optional but delicious.
  4. Put the carrots in a big bowl, pour in the liquid mixture and combine well so carrots are fully drenched.
  5. Lay carrots flat on a baking pan, roast for 22 min, flipping them halfway through.
  6. All done! Serve immediately or save for later and heat them back up. So easy and delish, enjoy!!!

Notes

When putting the carrots on your baking pan, I always use this non-stick tin foil underneath to make clean-up quick and painless.