An Easy and Delicious Air Fryer Corn on the Cob Recipe Everyone Will Love!
If you love corn, you will LOVE this recipe the most! It's juicy, delicious, quick and easy!
Equipment
- air fryer
Ingredients
- fresh corn on the cob you can decide how many you want to prepare
- 1/2 stick of butter, salted.
- 4-6 shakes garlic powder I've used a lot of brands and the one by McCormick is definitely our fave!
- 1-2 tbsps grapeseed oil You can totally use another oil instead but I love grapeseed because it can be cooked with high heat and it doesn't have taste.
Instructions
- Preheat air fryer to 380 degrees.
- Shuck your ears of corn, removing the husks completely.
- Take your stick of butter and rub the end of it all over each corn cob, covering completely.
- Sprinkle your garlic powder directly onto each buttered cob – cover it completely.
- Then sprinkle the oil onto the cobs and rub it into the cobs with your hands!
- Put the cobs directly into the air fryer and cook for 20(ish) minutes – flipping once half-way through!