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Sharing the most delicious, super moist, and easy-to-make Chocolate Chip Banana Bread – a family recipe that'll leave everyone obsessed!

You Need This Super Moist Chocolate Chip Banana Bread in Your Life Now!

It's the best banana bread you'll have taste!
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Ingredients
  

  • 3 bananas - if extremely ripe using 4 may be better!
  • 1 cup sugar
  • 1 egg
  • 1.5 cups flour Gluten-Free Tip: I use Krusteaz brand Gluten Free Flour and have found that 1 and 1/4 cup works best with this flour
  • 1/4 cup melted butter
  • 1 tsp baking soda
  • 1 tsp salt
  • chocolate chips - as much or as little as you desire

Instructions
 

  • Preheat oven 325 degrees.
  • Use non-stick spray or butter your pan or pans... you can use a traditional loaf pan, 4 mini loaf pans, a regular-sized muffin tin, OR a mini-sized muffin tin.
  • Mash bananas in a large bowl.
  • Add all ingredients into the bowl with the mashed bananas.
  • Mix everything together really well. Then, follow the directions for #6-9 depending on what pan you choose bake the bread in.
  • If using a traditional loaf pan, bake for 1 hour until the top is golden.
  • If using 4 mini loaf pans, pour the batter equally into each mini loaf and bake for 30-35 minutes or until tops are golden.
  • If using a traditional-sized muffin tin, pour the batter equally into each muffin space and bake for 15-20 minutes or until tops are golden brown.
  • If using a mini-sized muffin tin, pour the batter equally into each mini muffin space and bake for 10-15 minutes or until tops are golden brown.
  • Let cool once out of the oven for a good half hour, then take banana bread out of pans and serve! Enjoy!!