Remember that viral TikTok pasta trend that took over our kitchens during the pandemic? Well, I have a twist for you that’s healthier, even more delicious, and, dare I say, easier. Because it is!! A recipe for baked feta spaghetti squash on Instagram came up on my explore page {sadly, I didn’t save it to link it}, and while I loved the concept of using spaghetti squash as a sub for authentic pasta, I am not a huge feta girl.

So, I switched it up and, instead of the feta, decided to use Boursin cheese since I had previously heard that it’s a good feta replacement. Holy yum! THIS DISH IS A WINNER!!! It truly did not disappoint, I mean, it’s creamy and oh-so-satisfying, plus my whole family was obsessed! Let’s dive into how to make this perfect dish for your next family dinner!

Baked Boursin Spaghetti Squash

Dana Ivy

Print Recipe Pin Recipe

Course Dinner

Cuisine American, Italian

Servings 4

Ingredients

  

• 1 medium spaghetti squash, split in half with seeds removed PRO TIP: I recommend poking the spaghetti squash all over with a fork and then microwaving it for 3-5 minutes to make it easier to cut into!
• 1 round of Boursin cheese – I used Garlic and Fine Herbs Flavor but feel free to choose your favorite.
• 1/4 cup of olive oil plus a bit extra for drizzling
• Pinch of salt
• 4-6 minced garlic cloves PRO TIP: buy minced garlic in a jar and see the label conversion for how much you'll need – it's way easier!
• 1 cup cherry tomatoes, halved
• fresh basil leaves for garnish
• a drizzle of balsamic vinegar glaze

Instructions

 

• Preheat your oven to 400°F.
• Place halved and seeded spaghetti squash on a baking sheet facing the insides of each half up.
• Drizzle with olive oil and sprinkle a pinch of salt.
• Cut the Boursin cheese in half and place one half of Boursin inside each of the spaghetti squash halves.
• Sprinkle half of the minced garlic on one half of the squash and the other half of minced garlic on the other half of the squash.
• Drop 1/2 cup of the halved cherry tomatoes on one of the squash boats and the other half inside the other squash boat.
• Drizzle a bit more olive oil on top of both boats and a pinch more salt.
• Bake it for about 1 hour to 1 hour 15 minutes. You’re aiming for tender squash and melted cheese.
• After baking, remove from the oven and let sit for 2 minutes. Gently stir it all up using a fork, scraping the “spaghetti” from the sides of the squash. The creamy cheese, soft squash, and roasted tomatoes should come together.
• Sprinkle fresh basil leaves and a drizzle of balsamic vinegar glaze on top!
• Grab a fork and dig in. You will love!!!

Keyword easy dinner

There you have it, a simple yet incredibly flavorful Baked Boursin Spaghetti Squash recipe that’s perfect for satisfying your decadent pasta cravings. Feel free to adjust ingredients to suit your family’s tastebuds, and don’t be afraid to infuse your unique touch into this recipe, too, because why not?! I have no doubt that you’ll love this much healthier version of the original TikTok feta pasta-inspired recipe! It’s my new go-to option for busy weeknights or lazy Sundays!! Enjoy!!!

Looking for more easy weeknight dinner meals?

This BBQ chicken foil pack recipe will be on your weeknight dinner rotation for years. Make it once and you’ll understand why!! It’s so good, so easy, and caters to everyone!

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