My Favorite Mason Jar Salad Recipe
This healthy, delicious salad recipe is easy to make and packed with flavor! It's portable too!
Equipment
- 1 Mason Jar
Ingredients
- 1/8 cup Honey Mustard Dressing My fave version that I always keep in the house is from Ken's Steak House
- 1/8 cup Edamame
- 1/8 cup Sweet yellow corn
- 1/8 cup Black Beans
- 1/8 cup Artichoke Hearts
- 1/8 cup Avocado
- 1/8 cup Shredded Cheddar Cheese
- 1/4 cup Grilled Chicken, cubed Because who has time to cook a chicken breast and then let it cool, I bought the Trader Joe's Grilled Lemon Pepper Chicken Breast that is fully cooked and delicious!
- Finely Chopped Romaine Lettuce No measurement because you will fill the jar up with it to the top - you will probably use about 1 cup of lettuce.
- 1/8 cup Wasabi Peas
Instructions
- Grab a clean mason jar.
- Pour in the honey mustard dressing at the bottom.
- Add all the ingredients into the jar in the order they are listed in the ingredient list. *Feel free to omit anything you don't like or may not have on hand.
- Seal the jar tight and chill it in the fridge until you are ready to eat!
- Once ready to eat, shake, shake, shake the jar really well, and pour the contents into a bowl. Or eat it in the jar as is!!
Notes
- I have been using these airtight glass jars that come with bamboo lids and spoons in place of mason jars. They are 17 oz. and wonderful!
- Wasabi peas are typically NOT gluten-free but I found this gluten-free version that I used in the recipe.